Автор - lizalukovskaa7
Ответ:A significant part of the national Belarusian cuisine is made up of grated potato dishes: potato pancakes, dumplings, sorcerers, potato casseroles, grandmother, mackerel, cabbage, komoviki, lying (potato roll with filling), stewed potatoes with meat and (or) mushrooms, etc. There are several ways to grate potatoes and get potato mass:
tarkovannaya - raw grated potatoes, after rubbing not strained, but used together with the allocated juice;
clinker - raw grated potatoes, strained after rubbing;
boiled-crushed - mashed potatoes from boiled potatoes. for example draniki
Potatoes are also used in some salads. The natural conditions of Belarus determined the presence of mushrooms, berries, fish and various vegetables in the Belarusian cuisine. Among the widespread meat dishes, bigos is popular - meat stewed with cabbage, sorcerers - pancakes with meat filling. Also popular are zrazy, polendwitz, saltaltison, machanka, greaves, meat cake smazhnazha (greasing), chicken (mushroom cutlets with meat), buckwheat, aspic, many different sausages (gut, kindyuk, etc.), jerky and smoked meat (belor. вендліна), knuckle. Various sauces are served with meat dishes. For example, sour cream sauce with fried on lard pork onions and cracklings, caraway seeds and black pepper.
Soups
Popular soups: ear, zhur, mushroom soup, pea soup, borscht, solyanka, groats, various cold dishes
Объяснение: