French baguette or plain loaf - 1 pc. (approximately 350 g)Butter (softened) - 1/4 cupGarlic powder - 1 hr. L.
1 baguette or loaf cut into slices of medium thickness. In a small bowl, mix the butter with garlic powder and coat with the mixture of bread slices on one side. Turn on the grill to preheat to medium heat.2. Put on the grill grate bread slices, oiled side up, and cook for about 2 minutes, until a beautiful, golden color. Flip slices and fry for about 2 minutes.Taki croutons can be submitted to the entree, and can be used in the preparation of sandwiches and serve as an appetizer.